Cakes & Desserts
Checkerboard Cake
This checkerboard cake catches the eye at first glance – light and dark batter alternate in neat rings. Maple syrup soaks into the baked layers and whipped cream with cocoa finishes the cake off. You will find Markéta Krajčovičová's recipe on kuchynelidlu.cz.
Prep: 50 min
Servings: 4
Energy: 455 kcal per serving
Method
01.
Beat the egg yolks with the sugar until fluffy. Gradually pour in a little water and the warmed butter. Add the flour mixed with the baking powder and finally fold in the stiffly beaten egg whites. Di…
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