Cakes & Desserts
Fluffy Easter Lamb Cake
Easter lamb cake is one of the most popular festive bakes in Czech households. We lighten the batter of butter, egg yolks and sugar with lukewarm milk and finally fold in stiffly whisked egg whites, which make the cake airy and light. All the baked lamb needs is a dusting of icing sugar.
Prep: 25 min
Cook: 40 min
Servings: 1
Method
01.
Grease the lamb mould thoroughly with fat and dust it with flour. Preheat the oven to 170 °C.…
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