Cakes & Desserts
Redcurrant Cake with Quark and Crumble Topping
This redcurrant cake with quark is a fresh summer dessert with a delicate quark layer and crumble topping. The dough is quick to prepare from everyday ingredients, and the cake bakes at 150°C for about 30 minutes. It is ideal as a dessert with afternoon coffee or for guests.
Total: 30 min
Method
01.
Beat the sugar with the softened Hera and eggs until fluffy. Then add the milk, vanilla pudding (powder, not cooked!), baking powder and flour. Mix everything into a smooth, semi-firm dough and spread…
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