Bread & Baking
Cheddar and Chilli Bread Rolls
Yeast-raised cheese rolls that are perfect for a burger, simply with butter or as a side to a salad. The base is an easy yeast dough with wholegrain spelt flour and fresh rosemary. The dough is rolled out twice – first it is topped with grated cheddar and chopped chilli peppers, and after rising again it is shaped into rolls. The finished bread goes with practically any occasion.
Prep: 2 h
Servings: 14
Energy: 7 kcal per serving
Method
01.
Mix both flours, the salt, chopped fresh rosemary, lukewarm water and fresh yeast in a stand mixer and work into a smooth dough. Cover the bowl with a tea towel and leave to rise in a warm place for a…
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