Bread & Baking
Garlic and Thyme Knots
Soft yeast knots fragrant with garlic and thyme. The yeast is first left to bubble up with sugar and warm water, then oil is added and the dough is kneaded until smooth. Baked until golden, they taste best still warm, served with soup or as a side for meat.
Prep: 1 h 30 min
Cook: 15 min
Servings: 20
Energy: 114 kcal per serving
Method
01.
Making the dough: Mix both flours, the salt, dried garlic and thyme in a bowl. Make a well in the centre, crumble in the yeast, sprinkle with sugar and pour over the warm water. Leave for 5 minutes to…
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