Choux puffs don't have to be sweet – these savoury cheese ones are just as tempting. Made with Gruyère and filled with a creamy herb filling, they are perfect as a party bite or a snack. Give them a try.
Pour 145 ml water into a small saucepan, add the butter, a pinch of salt and pepper. Heat over a medium heat and stir until the butter melts.…
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