Bread & Baking
Perfect White Bread
Bake a perfect white loaf at home in your bread machine. All you need is a handful of everyday ingredients and the FRENCH programme with a light crust. The result is very close to Croatian white bread and tastes best with apricot jam.
Method
01.
Whisk the egg in a measuring jug and top it up with milk to 200 ml. Add 100 ml of water. Pour everything into the baking tin, add the remaining ingredients in the order given and set the FRENCH progra…
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