Soups
Cheese Soup with Cheese Dumplings
Cheese soup with vegetables and delicate cheese dumplings is hearty and warming. You can choose the vegetables according to your taste and the season; the base is made with processed cheese and fragrant seasoning. The dumplings, made from egg, cheese, and baby semolina, are cooked directly in the soup, so they blend beautifully with the broth. This soup is wonderfully filling and will please the whole family.
Prep: 40 min
Cook: 20 min
Servings: 6
Energy: 25 kcal per serving
Method
01.
Vegetable preparation: Cut the vegetables into small pieces, and finely chop the onion and leek.…
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