Soups
Celeriac Soup with Cream
Celeriac soup with cream is delicate and aromatic, a lovely warm start to lunch. With just a few ingredients – celeriac, carrots, onion and a little cream – you can have it on the table in no time. Flavoured with vinegar and fresh parsley, it tastes best with fresh bread.
Method
01.
Finely chop the celeriac and carrots, or grate them. Fry the onion in butter, add the celeriac and carrots and sweat briefly. Season with salt and spice, pour in about 800 ml of water and simmer until…
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