The fat-burner soup everyone talks about – and here is the recipe at last. White cabbage, carrots, peppers and tomatoes come together in a hearty, fragrant soup, while the onions add flavour and help digestion. It all cooks in one pot, so even beginners can manage it.
First, clean the cabbage – remove the outer and wilted leaves, wash the head under lukewarm water and cut it into eighths. Remove the core from each piece. Clean the peppers as well, then cut the pepp…
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