Vegetarian
Cheese-Stuffed Aubergine
Aubergine filled with a fragrant cheese mixture of smoked cheese, Niva blue cheese, yogurt and garlic. Lightly seasoned with herbs and a pinch of salt, it makes a lovely meat-free lunch or dinner. Preparation is quick and easy, and the oven does the rest.
Prep: 15 min
Cook: 40 min
Servings: 4
Energy: 294 kcal per serving
Method
01.
Preparing the aubergines: Cut the aubergines in half lengthwise, scoop out the flesh (leaving about 1 cm around the skin) and salt them.…
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