Pasta & Risotto
Cheesy Baked Macaroni with Broccoli and Olomouc Cheese
Do you like your pasta cooked al dente? Drain it straight after cooking so it doesn't turn mushy. And if you don't want to bother with a lid, use a colander instead – draining the water off is then quick and effortless. These cheesy macaroni with broccoli, tvarůžky and a creamy sauce will win you over.
Prep: 30 min
Cook: 15 min
Servings: 4
Energy: 625 kcal per serving
Method
01.
Preparing the pasta: Cook the broccoli and the macaroni al dente, leave them to drain and mix them with the butter.…
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