Beetroot spaghetti topped with a smooth cheese sauce with horseradish – this combination really does taste excellent. What's more, you can make the dish in next to no time and it looks impressive, even on a festive dinner table. Meat eaters will enjoy it too.
Cook the spaghetti in well-salted water. Drain the beetroot and crush the garlic with salt. Melt the fat in a frying pan, add the beetroot and the crushed garlic with salt and heat through, stirring c…
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