Homemade cherry jam is easy to make and beats anything you can buy. With fresh cherries, sugar and gelling powder it is ready in half an hour. Spread it on pastries, serve it with pancakes or use it in your favourite bakes.
Stone the washed cherries and blend them, ideally with a stick blender. Add the sugar mixed with the gelfix and bring to the boil. Boil for three minutes.…
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