The combination of beans, rice, chicken and olives may sound unusual at first – but the dish is delicious. One-pot chicken and rice will save you after a long day when you are hungry but do not really feel like cooking anything complicated. This hearty, flavourful meal is on the table within an hour.
Heat a large, heavy-based non-stick frying pan and dry-fry the chicken portions skin-side down first. Cook for about eight minutes, turning the meat once.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

