Poultry
Roast Duck with Apples and Prunes
Roast duck with apples and prunes is a festive dish that fills the whole kitchen with a lovely aroma. The duck is salted a day ahead and the prunes are soaked in white wine; the next day it simply goes into the oven and is basted with the pan juices. Serve it with rosemary roast potatoes and fresh parsley.
Prep: 2 h 30 min
Servings: 4
Energy: 553 kcal per serving
Method
01.
Soak the prunes in the white wine a day in advance. Salt the duck thoroughly a day ahead as well and leave it to rest in the fridge.…
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