Pasta & Risotto
Chicken and Vegetable Risotto
Chicken and vegetable risotto is a tried-and-tested classic from Marcel Ihnačák. Juicy roast chicken, short-grain rice and fresh vegetables with mushrooms make a hearty and colourful dish. If you want the risotto even juicier, simply pour in a little of the roasting juices from the chicken.
Prep: 1 h 30 min
Servings: 6
Energy: 74 kcal per serving
Method
01.
Wash and dry the chicken, season it generously with salt and pepper, transfer it to a baking dish, drizzle with olive oil, sprinkle with thyme, pour in a little water and bake in an oven preheated to …
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