Pasta & Risotto
Linguine with Ricotta, Fennel, Lemon and Chilli
Even a classic like aglio e olio pasta deserves a fresh twist. Fennel, lemon and ricotta give it a bright, creamy character, while chilli adds a gentle kick. An easy dinner that's ready in under half an hour.
Prep: 10 min
Cook: 14 min
Servings: 4
Energy: 543 kcal per serving
Method
01.
Cook the linguine in boiling salted water according to the packet instructions.…
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