Fish & Seafood
Chicken and Vegetable Stir-Fry
A fragrant homemade Czech-style čína made with strips of chicken and vegetables. The chicken is coated in potato starch and fried until golden, then combined with carrot, bell pepper, leek and courgette for a quick and tasty dish. Season with soy sauce and sweet chilli sauce and serve best with rice.
Total: 30 min
Servings: 2
Method
01.
Cut the chicken into small cubes or strips, drizzle with about a teaspoon of oil, season with Chinese seasoning mix, and if the mix does not contain salt, season the meat with salt as well and leave i…
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