Fish & Seafood
Fried Chinese Noodles with Chicken
These fried Chinese noodles with chicken make a filling, quick dinner that is ready in 35 minutes. Coating the chicken strips in egg yolk and starch keeps them juicy, Peking cabbage adds crunch, and the soy sauce with spring onion brings it all together. The recipe makes one portion, so it is easy to scale up.
Total: 35 min
Servings: 1
Method
01.
Cut the chicken breast into strips, add 1 egg yolk and a tablespoon of starch (Solamyl), season with salt and pepper and mix well. Put the noodles into hot water for 8–10 minutes (do not boil), then d…
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