Fish & Seafood
Baked Pangasius Twister
Pangasius fillets cut into narrow strips, lightly salted and seasoned. They are filled with sautéed mushrooms and Edam cheese, rolled into a twister shape and tied with string. Bake with a little butter and water, sprinkle with cheese before the end and serve with mashed potatoes.
Prep: 45 min
Cook: 35 min
Servings: 4
Energy: 63 kcal per serving
Method
01.
Cut the two pangasius fillets lengthwise into 4 narrow strips, salt them and season to taste – perhaps just with pepper or your favourite seasoning mix, such as grill seasoning or fish seasoning.…
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