Poultry
Chicken Breasts in Parmesan Sauce
A quick dinner that pretty much everyone will enjoy. Chicken breasts are seared in olive oil with garlic and sage, then finished with a creamy sauce of Parmesan, white wine and lemon zest. Ready in 30 minutes, with meat that stays beautifully juicy.
Total: 30 min
Servings: 4
Method
01.
Cut the chicken into thin slices. Heat the olive oil in a frying pan, add the garlic crushed with salt and the finely chopped sage. Fry the meat over high heat for 3–4 minutes, then take it out and ke…
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