This quick chicken goulash with mushrooms and white beans is ready in just 35 minutes. Simply dice the meat, brown it briefly with onion and lard, then add paprika, tomato purée and seasoning. Finally, warm the beans through and serve with bread.
Preparation of the meat and vegetables: Cut the meat into cubes, slice the mushrooms and finely chop the onion. Heat the lard in a deeper pan, soften the onion, add the meat and, once it has sealed an…
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