Poultry
Chicken Breasts with Beetroot, Cashews and Pears
Juicy chicken breasts fried until golden are served on sautéed beetroot with thyme. They are accompanied by sweet pears, crunchy cashews and fresh rocket. Honey, vinegar and lemon juice give the dish a balanced sweet-and-sour flavour. This recipe by Roman Paulus makes an ideal warm main course.
Prep: 40 min
Servings: 4
Energy: 102 kcal per serving
Method
01.
Wash, dry and slice the chicken breasts. Put them in a bowl, drizzle with olive oil and sprinkle with grill seasoning. Mix and fry in a pan with hot olive oil until golden.…
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