Poultry
Chicken Breasts with Spinach and Garlic Sauce
Juicy chicken breasts stuffed with chopped spinach and seasoned with black pepper and allspice. We secure the meat, fry it until golden and serve it with a delicate garlic sauce made from the pan juices, butter and cream. Bold flavour and a dish that is ready in under an hour.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 314 kcal per serving
Method
01.
Cut the chicken breasts open, pound them flat, season with salt and sprinkle with crushed black pepper, allspice and spinach.…
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