Name: Turkey Roulade in White Wine
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 2 h 35 min
Yield: 4
Ingredients: 1 kg turkey breast; 100 g butter; 1 onion; 300 ml white wine; 300 ml chicken stock; 1 tbsp plain flour; 2 tbsp cooking cream; 50 g sun-dried tomatoes; 4 bread rolls; 100 ml milk; 2 eggs; 1 tsp dried thyme; salt, as needed; pepper, as needed; oil, as needed; water, as needed

1 kg turkey breast

100 g butter

1 onion

300 ml white wine

300 ml chicken stock

1 tbsp plain flour

2 tbsp cooking cream

50 g sun-dried tomatoes

4 bread rolls

100 ml milk

2 eggs

1 tsp dried thyme

salt, as needed

pepper, as needed

oil, as needed

water, as needed

Turkey Roulade in White Wine

Turkey Roulade in White Wine

Prep: 45 min

Cook: 1 h 50 min

Servings: 4

Energy: 1224 kcal per serving

Method

01.

The full method is for members

Ingredients

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