Chicken curry with courgette is a quick and tasty dish you can make in half an hour. The chicken is first coated in potato starch and fried in oil, then the courgette is added and everything is cooked until tender. Serve it with a potato side dish or toasted bread.
Cut the meat into cubes or strips, season with salt, flavour with curry powder to taste and dust with potato starch (about 1 tbsp). Put the meat into a hot frying pan with a little oil and quickly sep…
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