Poultry
East Bohemian Chicken Schnitzels
Chicken cutlets rubbed with garlic mashed with salt and seasoned with ginger, sweet paprika and pepper. After resting, they are coated in breadcrumbs and fried until golden. Serve them with fresh vegetables and potatoes in any form.
Total: 1 h 15 min
Servings: 4
Method
01.
Lightly pound the chicken cutlets. Peel the garlic and mash it with the salt. Rub the cutlets on both sides with the garlic mashed with salt, season with paprika, pepper and ginger, and leave them to …
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