Poultry
Chinese Chicken Patties
These Chinese-style chicken patties are a quick and easy treat made from small pieces of chicken and potato starch. The mixture is flavoured with Worcestershire sauce, soy sauce and grill seasoning, left to marinate in the cold, then fried as small patties. They taste great with potatoes and tartar sauce, or cold with bread and a vegetable salad.
Total: 30 min
Servings: 4
Method
01.
Cut the chicken into very small pieces (cubes or strips), put them in a bowl, add the remaining ingredients and mix well. Leave to marinate in the cold for several hours. Then shape small patties (lik…
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