Chicken Curry with Peaches
Chicken curry with peaches is a quick dish you can prepare in half an hour. The creamy sauce made from cream and curry powder pairs with sweet peaches for a gentle contrast of flavours. Serve it with pasta, which soaks up all the juices.
Total: 30 min
Method
01.
First prepare the chicken – ideally chicken breasts or thigh fillets. Rinse it, dry it and cut it into smaller pieces so it cooks quickly and evenly.
02.
Heat the olive oil in a pan and add the chopped chicken pieces. Sear them over high heat on all sides until they start to turn golden, seasoning them lightly with salt and pepper as they cook.
03.
Then add the curry powder, which gives the dish an exotic touch and fills the kitchen with a lovely aroma.
04.
Once the curry is well mixed with the meat and oil, pour in the cream. You can use cooking cream or full-fat whipping cream for a creamier sauce. Let the chicken bubble gently with the cream over low heat so the flavours blend well.
05.
Meanwhile prepare the peaches – canned peaches are ideal because they are sweet and juicy. Cut them into smaller pieces and add them to the mixture.
06.
Let the sauce with the peaches simmer for a few more minutes so they warm through and combine with the curry flavour.
07.
Finally, season to taste with salt and pepper and serve. Choose pasta as a side dish, as it soaks up the flavours of the sauce perfectly.
08.
Peaches are rich in vitamins, especially vitamin C and A, and are high in antioxidants. The combination of sweet peaches and spicy curry is common in Asian cuisine, where sweet and spicy flavours are often mixed to create balanced and delicious dishes.
