Poultry
Chicken Curry with Yogurt and Apricots
Juicy pieces of chicken are simmered in a fragrant sauce of curry, white wine and cream. Apricots, lemon juice and a spoonful of yogurt on each portion bring the flavours together. With the exotic spices of fennel and ginger, this is a dish that will please any fan of Indian cooking. Serve it with steamed rice.
Total: 1 h
Method
01.
Wash the chickens without giblets, dry them and cut them into quarters, giving you 8 portions. Season them with salt, fry them on all sides and put them into a casserole dish.…
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