Poultry
Slow-Roasted Turkey Thighs with Mustard
Turkey thighs slow-roasted with Dijon mustard, honey and onions turn out wonderfully tender and full of flavour. Let them cook gently at a low temperature, basting them in their own juices, then finish them until golden. A handful of fresh rocket adds a bright, fresh touch. A great choice when you are cooking for a crowd.
Prep: 20 min
Cook: 3 h 20 min
Servings: 4
Energy: 468 kcal per serving
Method
01.
Mix the honey with the Dijon mustard and brush it over the turkey thighs. Season with salt and pepper and place them in a roasting tin on the sliced onions. Drizzle with oil, add the bay leaves, cover…
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