Poultry
Chicken Cutlets in Niva (Czech Blue Cheese)
Pounded chicken thigh cutlets are marinated in a mixture of Niva cheese, white yogurt and garlic. In the oven the meat firms up nicely and the cheese keeps it juicy and full of flavour. There is no need to salt the cutlets, as Niva is salty enough on its own. If you like your food spicy, add a little chilli to the marinade.
Prep: 20 min
Cook: 25 min
Servings: 2
Energy: 160 kcal per serving
Method
01.
Preparing the ingredients: Grate the Niva cheese finely. Peel the garlic and crush it with a knife or press it. Preheat the oven to 250 °C on top and bottom heat.…
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