Poultry
Chicken Fajitas with Guacamole and Roasted Peppers
Chicken fajitas are a popular Mexican speciality. The meat is cut into thin strips and cooked with caramelised onion, roasted peppers and fragrant spices. Everyone can fill warm tortillas to their heart's content – best with guacamole, cherry tomatoes and sour cream. These fajitas will become your favourite, and you will make them again and again.
Prep: 45 min
Cook: 1 h
Servings: 4
Energy: 545 kcal per serving
Method
01.
Heat 2 tbsp oil in a larger pan. Season the chicken pieces with salt and pepper and fry over a high heat. Remove them from the pan onto a plate.…
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