Poultry
Chicken in Beer Sauce
Chicken braised and baked in a beer sauce with ketchup, onion and garlic makes a simple, hearty meal. The pieces are first browned and simmered, then finished in the oven until tender. Serve with rice or potatoes.
Total: 1 h
Servings: 4
Method
01.
Brown the chicken pieces in the fat on all sides, season with salt, add a few whole peppercorns and the chopped onion, and simmer for about 15 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
