Name: Confit Goose Legs with Onion Cabbage
Prep time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Ingredients: 4 goose legs with skin and bone, Řezníkova fresh portion; Kania ceramic sea salt grinder; sprig of fresh rosemary; sprig of fresh thyme; 50 g ginger; 1.5 l vegetable oil Vita D'or; 50 g Pikok English bacon, whole; 1 kg red onions; 1 tbsp whole caraway seeds Kania; 1 tbsp granulated sugar Belbake; 100 ml red Bordeaux wine; 2.5 tbsp vinegar; 1 tsp potato starch Belbake; 2 tbsp water; 200 g boiled potatoes; 2 eggs, size M; 100 g raw potatoes; 100 g coarse flour Belbake; 1 tbsp butter Pilos; 1 spring onion; Vienna onions

4 goose legs with skin and bone, Řezníkova fresh portion

Kania ceramic sea salt grinder

sprig of fresh rosemary

sprig of fresh thyme

50 g ginger

1.5 l vegetable oil Vita D'or

50 g Pikok English bacon, whole

1 kg red onions

1 tbsp whole caraway seeds Kania

1 tbsp granulated sugar Belbake

100 ml red Bordeaux wine

2.5 tbsp vinegar

1 tsp potato starch Belbake

2 tbsp water

200 g boiled potatoes

2 eggs, size M

100 g raw potatoes

100 g coarse flour Belbake

1 tbsp butter Pilos

1 spring onion

Vienna onions

Confit Goose Legs with Onion Cabbage

Confit Goose Legs with Onion Cabbage

Prep: 4 h 20 min

Servings: 4

Energy: 351 kcal per serving

Method

01.

The full method is for members

Ingredients

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