Poultry
Mexican-Style Chicken Wings Baked on Potatoes with Onion and Garlic
The chicken wings are first coated in a marinade of olive oil and chilli seasoning and left to rest for several hours, ideally overnight. They are then arranged on washed potatoes with onion and garlic and baked in the oven. If you like crispier skin, simply increase the temperature for the last 10 minutes. Thanks to the chilli and garlic, the dish is fragrant and spicy.
Prep: 1 h 30 min
Cook: 2 h 30 min
Servings: 3
Energy: 509 kcal per serving
Method
01.
Coat the cleaned and washed chicken wings in a marinade of olive oil and chilli seasoning and leave them to rest for several hours, ideally overnight. Add salt if you cannot do without it.…
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