Poultry
Chicken in Paprika Sauce with Dumplings
Chicken in Paprika Sauce is a variation on the classic recipe for boiled hen, which was a favourite in our great-grandmothers' times. Its preparation is easier and quicker, yet the result tastes divine! We have chosen dumplings as a side dish, which turn this traditional Sunday lunch into a festive course.
Prep: 45 min
Cook: 1 h
Servings: 4
Energy: 507 kcal per serving
Method
01.
Season the chicken pieces with salt and coat them in paprika. Sauté the onion in butter, add the meat, fry it, pour in a little water, and simmer until tender; this takes about three quarters of an ho…
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