Poultry
Chicken in Red Wine
Try Roman Paulus's chicken in red wine, a dish with the deep flavour of red wine and a lightly thickened sauce. The chicken hindquarters are marinated overnight, then seared and braised with root vegetables and mixed whole spices. It is finished with crispy bacon, mushrooms and spring onions. You can find the recipe on the Kuchyně Lidlu website.
Prep: 1 h 20 min
Servings: 4
Energy: 256 kcal per serving
Method
01.
Clean the chicken hindquarters and cut the thighs into 2 pieces. Score the thigh bone under the joint all the way around so the meat separates more easily. Put the portioned pieces in red wine with th…
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