Poultry
Sichuan Chicken Stir-Fry
This Sichuan chicken stir-fry features a spicy tomato sauce that brings together chicken strips with green pepper, carrot and bamboo shoots. Garlic, chilli and soy sauce give it a bold flavour, while a teaspoon of sugar balances everything nicely. Simply simmer briefly and serve.
Total: 1 h
Method
01.
Cut the tomatoes into small pieces. Dice the carrot, green pepper, chilli pepper and onion. Crush the garlic. Put everything in a bowl, add the tomato paste, soy sauce, herbs, salt and 1 tbsp oil. Add…
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