Poultry
Chicken Leg Quarters with Rosemary and Bacon
Aromatic chicken leg quarters roasted with fresh rosemary, bacon and white wine. Courgette, mushrooms and potatoes are sautéed and added to the dish before it finishes in the oven. The result is a hearty meal that anyone can make.
Prep: 1 h 20 min
Servings: 2
Energy: 554 kcal per serving
Method
01.
Wash and dry the chicken leg quarters, cut them into smaller pieces and trim off any excess skin. Transfer them to a baking dish, season with salt and pepper, drizzle with olive oil and sprinkle with …
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