Poultry
French Roast Chicken with Roasted Garlic
Chicken rubbed with butter, fragrant with fresh tarragon and roasted until golden brown. Serve it with roasted garlic, squeezing out the soft cloves at the table. The recipe serves 6 and takes 120 minutes in total.
Total: 2 h
Servings: 6
Method
01.
Season the cavity of the chicken with salt and pepper and put in a sprig of tarragon. You can truss the chicken and season the top with salt as well. Rub the whole chicken with butter, place it breast…
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