You can have butter chicken on the table in about an hour, and we promise you won't regret it. The spiced sauce with pieces of juicy chicken is a great choice for a light lunch or dinner. In both cases you'll appreciate the quick preparation and simple recipe. Serve butter chicken with boiled rice and fresh coriander leaves.
Put the chopped chicken pieces into a bowl and coat them in a mixture of turmeric, ginger, garlic, lemon juice and 1/2 tsp salt. Cover the bowl with cling film and leave the meat to marinate for 15 mi…
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