Poultry
Chicken Legs 'Na Divoko' with Smoked Pork Loin
Chicken legs layered with slices of smoked pork loin, garlic, onion, bay leaf and juniper, moistened with white wine. The smoked meat gives the chicken a rich flavour and everything roasts in a single roasting tin or cast-iron pot. A wonderfully succulent treat.
Prep: 25 min
Cook: 1 h 20 min
Servings: 6
Energy: 762 kcal per serving
Method
01.
If needed, parboil the smoked meat first. Season the chicken legs and mix them with the butter. Put half the garlic and onion into a deeper roasting tin or cast-iron pot, stand the legs almost upright…
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