Poultry
Roast Chicken with Apples in Cream Sauce
Roast chicken with apples is a juicy main course that combines crisp golden skin, sweet-and-sour apples and a light cream sauce. Olive oil and onion give the meat plenty of flavour, while apple juice brings a fresh fruity note to the sauce. Serve it with mashed potatoes or a crusty baguette.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 264 kcal per serving
Method
01.
Preheat the oven to 200 °C. Core the apples and cut them into wedges. Remove the backbone from the chicken, cut it into eight pieces, season with salt and pepper and dust with flour; shake off any exc…
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