Roast Chicken with Potatoes
Aromatic roast chicken baked on one tray with potatoes, onion and whole cloves of garlic. Everything is seasoned with caraway, ground red paprika and rosemary and drizzled with melted lard. After an hour and a quarter in the oven you get crisp chicken and tender potatoes. Serve with fresh lettuce salad.
Prep: 15 min
Cook: 1 h 15 min
Servings: 4
Energy: 44 kcal per serving
Method
01.
Cut the potatoes into quarters and joint the chicken.
02.
Cut the onions into larger pieces, peel the garlic and leave the cloves whole.
03.
Put the potatoes, onion and garlic into a roasting tray, sprinkle generously with caraway, add salt and pepper, then add Vegeta, ground red paprika and rosemary, and pour over the melted lard.
04.
Arrange the chicken pieces on top, season them well with salt and put a little butter on each piece.
05.
Sprinkle everything with parsley and roast for 1 1/4 hours until crisp. Serve with lettuce salad.
