Starters & Salads
Chicken Liver Pâté with Cranberries
This elegant homemade pâté is easy enough for even a beginner cook. The cranberries give it a festive note that every Christmas deserves, and the gift is ready.
Total: 2 h
Servings: 4
Method
01.
Clean the livers and remove the membrane. Fry them in the butter until browned, then add the thyme, cranberries, salt, pepper and rum. Sauté for a few minutes, then put the mixture into a food process…
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