Starters & Salads
Red Coleslaw with Southern-Style Chicken Cutlets
Coleslaw is one of the world’s most popular salads thanks to its simple preparation and delicious flavour. This red cabbage version is perfect with grilled meat or as a colourful side dish that brightens up the plate. Paired with Southern-style chicken cutlets, it makes a hearty and tasty meal. Here’s how to make it.
Prep: 30 min
Cook: 30 min
Servings: 4
Energy: 492 kcal per serving
Method
01.
Preparing the vegetables: Clean all the vegetables. Cut the cabbage into thin strips, chop the onion finely and grate the carrots and celeriac coarsely. Salt the cabbage, drizzle with oil and rub it i…
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