A quick and refreshing sweet and sour cucumber salad that you can make in 15 minutes. All you need to do is grate the cucumber, lightly salt it to release the water, and pour over a simple sweet and sour dressing made with water, sugar and vinegar. Serve chilled as a side dish to hot meals. You can adjust the amount of dressing to your taste – some prefer it thinner, others thicker.
Peel the cucumber or wash it thoroughly and leave the skin on. Grate it on a coarse or slicing grater into a bowl, add a little salt and leave for about 3 minutes to release the water. Do not leave it…
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