Beef & Game
Chicken Livers in Almost Potato Pancake Batter
Chicken livers in a batter that is almost like potato pancakes make an easy and tasty lunch. First coat the livers in flour, then dip them in a batter made with grated potato, flour, milk, eggs and garlic. Fry them gently in a deeper layer of oil.
Prep: 10 min
Cook: 20 min
Servings: 3
Energy: 433 kcal per serving
Method
01.
Wash and dry the livers, then coat them in flour.
02.
For the batter, finely grate the potato and mix it with the flour, milk and eggs. Add salt, marjoram and ground black pepper, then press in the garlic. The batter should be about as thick as pancake batter, or a little thicker than crêpe batter. Dip the floured livers in the batter.
03.
Fry gently in a deeper layer of oil.
